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Kitchen/Prep
Full Time
1 applicant
posted over 2 years ago

Job Description

Line Cook / Saute' Cook

 A line cook is responsible for the daily preparations of food items at each station in the kitchen and on the front line. Maintains product presentation, product quality and cook time standards. Our open kitchen highlights the freshness and quality of our ingredients, cleanliness and efficient staff. BiLingual (Spanish/English) Prefered

 

Duties & Responsibilities:

  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, and fryers.
  • Assumes 100% responsibility for quality of product served.
  • Knows and complies consistently with our standard portions sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Stocks and maintains sufficient levels of food product at each station and front line.
  • Maintains a clean, organized and sanitary work station.
  • Prepares items for grilling, frying, broiling or other cooking methods by portioning, battering, seasoning or marinating.
  • Handles stores and rotates all products properly.
  • Assist in food prep assignments during off peak periods.
  • Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
  • Has understanding and knowledge to properly use and maintain all equipment in station.
  • Uses all checklists for set up and break down of the kitchen.
  • Performs all daily, weekly and monthly cleaning duties assigned by management.
  • Practices sanitary and safe food handling at all times.