Job Description

Salary 50-65 base / Bonus 20%

We are a high-end concept restaurant opening in the metro and are currently hiring for our Sous Chef position. If you’re interested in a fun, fast-paced positive environment, this may be perfect for you.

We prefer someone with at least 3-4 years kitchen experience and a solid employment history, however, hiring the right person is our belief. We look to find the future talent of our company and offer a competitive salary with bonus and benefits. We also believe in promotion from within and retention of great employees.

If you are interested in creating and producing excellent food, with the highest quality ingredients, please forward a resume for confidential consideration.