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Full Time
4 applicants
posted about 7 years ago

Job Description

Responsible to serve food and beverage in accordance with the McCormick & Schmick’s table service philosophy by following the seven essential elements of service: uniform, knowledge, single server, utilitarian mechanics, detail orientation, extra step service, and hospitality. Interacts with every guest in a professional, friendly, and hospitable manner. Attends all mandatory fresh talk meetings. Functions as a "sales person" by having a thorough knowledge of our food and beverage products. Informs guests of specials and menu changes, answers questions, and makes suggestions regarding food and beverages. Processes guests' orders to ensure all items are prepared properly and on a timely basis. Communicates with host/hostess, bus persons, kitchen staff, and bartender, and coordinates entire station to ensure guest satisfaction with food and service. Completes all opening, closing and side work tasks thoroughly and in a timely manner. Accurately accounts for all sales, discounts, promotions, and tip reporting in P.O.S. system according to company cash handling procedures. Demonstrates positive interpersonal skills with guests and co-workers. Functions as a supportive team member during the course of their shift. Position requires regular, reliable attendance.