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posted over 8 years ago

Job Description

• Porter – You will ensure that all guests are greeted properly and receive the highest caliber of guest service to ensure their arrival and departure experience is pleasurable and informative. You must be customer service oriented, able to lift/push/pull a minimum of 50 pounds and able to work a flexible schedule to include weekend and holidays. You must be at least 21 years of age. • Host Person – Responsible for greeting and seating guests. Answer phones to take and confirm reservations; be warm, friendly and outgoing with excellent customer services skills. Previous fine dining experiences a plus. You must be able to work a schedule to include weekends and holidays.