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Wine Server
Full Time
1 applicant
posted almost 8 years ago

Job Description

Vino Volo's staff hand-selects the wines featured on the menu, creating themed tasting flights of two or three glasses, including a "Sommelier Series" showcasing two extraordinary wines. Every location offers elegant small plates and entrees such as locally-produced artisan cheeses, dry-cured meats, and the signature dish of smoked salmon & crabmeat crostini. All dishes are available for guests to enjoy in the lounge or to carry with them onto their flight. Our Service Exceptional service is a cornerstone of the Vino Volo experience, and the company invests heavily in educating its talented staff to make wine approachable and fun. A highly trained team of Wine Associates helps guests explore and enjoy Vino Volo’s wines. The company also has a patented tasting framework to ease customers through the wine discovery process. Vino Volo has taken airport service to a new level, and was awarded "Highest Regard for Customer Service" from the airport industry in 2007, 2008, 2009, 2010 and 2011